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WELL WELL-AP 問題集

WELL-AP

試験コード:WELL-AP

試験名称:WELL Accredited Professional (WELL AP) Exam

最近更新時間:2026-07-15

問題と解答:全205問

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質問 1:
Which of the following chemicals can be added to the public water supply to act as a disinfectant?
A. Chlorine
B. Trihalomethanes
C. Haloacetic acids
D. Fluoride
正解:A
解説: (Topexam メンバーにのみ表示されます)

質問 2:
The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?
A. Ensure that at least 50% of products comes from a WELL Building Certified farm
B. Ensure that at least 50% of products are certified organic
C. Ensure that at least 20% of products are certified organic
D. Ensure that at least 20% of products are from a Certified Humane® farm
正解:C
解説: (Topexam メンバーにのみ表示されます)

質問 3:
A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?
A. Provide at least live varieties of beverages that contain 0 0 oz. (0 g) of sugar per serving
B. Ensure that no more than 25% of beverages containing sugar are carbonated
C. Provide at least five varieties of beverages that contain less than 0.88 oz. (25 g) of sugar per container
D. Ensure that all non-sugar beverages are 50% less cost than beverages containing sugar
正解:A
解説: (Topexam メンバーにのみ表示されます)

質問 4:
Please click on the Project Scenario A button to review the project scenario and answer the following question.
MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A
MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.
They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.
Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx.
328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.
MILO considers itself a human-centric design firm and leads with a people-first approach through its employee benefits and organizational policies. As an example, they offer a 50% discount on several mindfulness apps and make guided meditation courses available twice per year to all employees on-site.
PROJECT SCOPE & GOALS
MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.
The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.
MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.
Given the facade design, referenced in the protect scenario A, which feature is most appropriate for this project?
A. Feature L04 Electric Light Glare Control
B. Feature L06 Daylight Simulation
C. Feature L05 Daylight Design Strategies
D. Feature L09 Occupant Lighting Control
正解:C
解説: (Topexam メンバーにのみ表示されます)

質問 5:
A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?
A. Design a digital message board and menu featuring a variety of fruits and vegetables
B. Offer organic food and Certified Humane® options at least once a week
C. Offer sugar-free beverages and low-fat dairy products with discounted prices
D. Offer a variety or Mediterranean-style and vegetarian options
正解:A
解説: (Topexam メンバーにのみ表示されます)

質問 6:
A shopping center wants to comply with W08: Hygiene Support in family bathrooms. Which of the following is a strategy to achieve this feature?
A. Cleaning records
B. Children's toilet facilities
C. Touch-free exit
D. Diaper dispenser
正解:C
解説: (Topexam メンバーにのみ表示されます)

質問 7:
Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B. Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
How can this project earn points from a feature in the Nourishment concept?
A. Requiring tenants not to stock beverages that contain more than 25 g of sugar per container or serving in their pantries
B. Providing picnic tables with seating for 250 people on the roof deck
C. Including gardening supplies along with 1000 ft2 (93 m2) of raised beds in the rooftop garden
D. Providing tenants with dishes less than 10 inches (25 cm) in diameter and bowls/cups less than 16 oz (473 mL) in capacity
正解:C
解説: (Topexam メンバーにのみ表示されます)

質問 8:
An office pursuing WELL Certification offers no-cost group fitness classes (30 minutes, twice per week) and is pursuing V06: Physical Activity Opportunities for one point. The company's benefits package also includes a subsidy for employees to set individual physical activity and exercise goals and prizes when employees accomplish their goals. The project is hoping to use this to meet another feature. What other feature can the WELL AP recommend to this project based on the offerings in the benefits package?
A. V08: Physical Activity Spaces and Equipment
B. C07: Enhanced Health and Well-Being Promotion
C. V03: Circulation Network
D. V09: Physical Activity Promotion
正解:D
解説: (Topexam メンバーにのみ表示されます)

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WELL Accredited Professional (WELL AP) 認定 WELL-AP 試験問題:

1. Which of the following references could be used for Feature L02: Visual Lighting Design, Part 1: Provide Visual Acuity?

A) ISO 8995-1:2002
B) ANSI S3.1-2018
C) AS 1668.4-2012
D) 2019 CARB SCM


2. Which of the following is an accurate list of the core parameters that impact thermal comfort in a mechanically conditioned space?

A) Air temperature, humidity, season, metabolic rate and clothing insulation
B) Air temperature, humidity, air movement and mean radiant temperature of surrounding surfaces
C) Air temperature, humidity, window-to-wall ratio, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation
D) Air temperature, humidity, air movement, mean radiant temperature of surrounding surfaces, metabolic rate and clothing insulation


3. Which option best explains the intent of hands-free flushing, hands-free soap dispensers and hands-free hand drying?

A) Enhanced bathroom availability for individuals of all gender identities
B) Reduced splashing to stop the spread of pathogens
C) Lower susceptibility tor wet skin to become infected than dry skin
D) improved hygiene by reduced touch points


4. Which strategy promotes proper hydration and access to drinking water and can contribute to points in the Water concept?

A) Encourage the occupants lo dunk water every 30 minutes
B) Locate water dispensers in all regularly occupied floor areas
C) Verity the water quality indicators as turbidity and conforms
D) Locate vending machines with water at the building entrance


5. What is the value of performance verification in the certification process?

A) To validate the calibration of monitors and sensors
B) To simplify the documentation process
C) To ensure that the building is performing as designed
D) To verify high quality of workmanship by the contractor


質問と回答:

質問 # 1
正解: A
質問 # 2
正解: D
質問 # 3
正解: D
質問 # 4
正解: B
質問 # 5
正解: C

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